In Practice
HOME CURRENT ISSUE TABLE OF CONTENTS ARCHIVE SEARCH SUBSCRIPTIONS EVENTS FEEDBACK HELP
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow An erratum has been published
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bradley, A.
Right arrow Articles by Green, M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Bradley, A.
Right arrow Articles by Green, M.

In Practice 25: 12-17 (2003)
© 2003 British Veterinary Association

A rational approch to dry cow therapy 2. Product selection

Andrew Bradley 1, Jon Huxley 2, and Martin Green 3

1 Bristol University.
2 Bristol
3 Glastonbury,The University of Warwick.

THE use of antibiotics in food-producing animals is an increasing area of public concern. In particular, the prophylactic use of antibiotics is coming under scrutiny - and antibiotic dry cow therapy is one such use. The aim of this two-part article is to provide an insight into the most important pathogens during the dry period and the best approaches to minimising their impact, through a rational approach to the prescription of dry cow therapy. Part 1, published in the last issue (November/December 2002, pp 582-587), discussed udder health priorities during the dry period. This article discusses aspects of the design, prescription, use and monitoring of antibiotic dry cow treatments.







HOME CURRENT ISSUE TABLE OF CONTENTS ARCHIVE SEARCH SUBSCRIPTIONS EVENTS FEEDBACK HELP
Copyright © 2003 British Veterinary Association